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Weatherbury Farm
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Weatherbury Farm
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Grass-Fed
Beef:
Order Form
Cuts & Price List |
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August Beef Update: The spring pastures here at Weatherbury Farm were so lush that we had more beef available than previously anticipated (& pre-sold). Thanks to new and old customers, the additional eight quarters sold out quickly. October Lamb Update: We now have orders in hand for all available lambs. There is a possibility that additional lambs may grow out to meet our expectations. If you would like to be on our lamb waiting list, please email us. Don't despair. We are still taking orders for beef (January 2011 pick-up). All orders are for pick-up at Weatherbury Farm when ready.
Grass-Fed Beef:
Grass-Fed Lamb: To be placed on our waiting list,
please
email us.
In 2009, Weatherbury Farm's pastures,
hay lands and crop lands were certified organic. Our cows
eat certified organic grass & hay and are bedded on certified organic
straw. They receive no artificial steroids, growth hormones or
antibiotics. As a certified organic farm, we do not use pesticides
or herbicides. |
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Weatherbury Farm is a family owned beef and sheep farm located southwest of Pittsburgh, Pennsylvania. After 20 years of a cow-calf operation we changed our operation in 2007 to producing grass-fed beef for sale directly to the consumer. In 2008, we began offering grass-fed lamb for sale. Beef and lamb is available by pre-order only and can be picked up at the farm when ready. Grass-fed freezer beef is sold by the half and split quarter, please see our beef cut list for details. For details on our grass-fed freezer lamb, please see the lamb cut list. To place an order, please use our beef order form or our lamb order form. Our 2010 freezer beef is affordably priced at $6.15/pound and our 2010 freezer lamb at $6.75/pound. When we began our grass-fed adventure, we were really excited about the health benefits of grass-fed beef and the environmental benefits of rotational grazing; now, after having tried both steaks and ground meat, taste and tenderness have shot to the top of our list. We have had great reports from our customers on both the beef and lamb; many of our 2008 and 2009 orders were orders from satisfied customers.
Grass-fed
beef will usually requires 30% less cooking time because it is
leaner and richer in healthy fats, which melt quicker at a lower
temperature than fats in conventional beef.
All orders come with cooking instructions. A
cookbook is currently under development. |
To find out more about the health and environmental benefits of grass fed meats, click on the links below. To place an order, complete our beef order form or lamb order form. While we dislike the idea of a website "under construction," we have posted in-depth information and will be, as time permits, posting more information about the health and environmental benefits of grass-fed meats. |
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Healthy for You · Less fat · Balanced Omega 3’s & Omega 6’s · Rich in conjugated lineolic acid (CLA) · High in vitamins E & Vitamin A (beta carotene) · Sustainably Grown · Locally grown & processed · Packaged for the freezer in convenient portions— always a nutritious meal at hand · Tastes Better |
· Saves approximately 1/2 gallon of fuel per pound of meat · No pesticides or herbicides into soil & water · Increases soil permeability · Reduces flooding · Nutrients recycled naturally · Builds riparian buffers · Increases earthworms & other beneficial organisms
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Grass-Fed Beef:
Order Form
Cuts & Price List |
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Weatherbury Farm 1061 Sugar Run Road Avella, PA 15312 724.587.3763 email us |
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Revised:
September 01, 2010 |
